A personal blog by a graying (mostly Anglo with light African-American roots) gay left leaning liberal progressive married college-educated Buddhist Baha'i BBC/NPR-listening Professor Emeritus now following the Dharma in Minas Gerais, Brasil.
Monday, October 10, 2022
Via Dhamma Wheel | Right View: Understanding the Noble Truth of the Origin of Suffering
RIGHT VIEW Understanding the Noble Truth of the Origin of Suffering
What is the origin of
suffering? It is craving, which brings renewal of being, is accompanied
by delight and lust, and delights in this and that: that is, craving for
sensual pleasures, craving for being, and craving for non-being. (MN 9)
When one does not know and see the five aggregates as they actually are,
then one is attached to the five aggregates. When one is attached, one
becomes infatuated, and one’s craving increases. One’s bodily and mental
troubles increase, and one experiences bodily and mental suffering. (MN
149)
Reflection
Previous
passages have focused on each of the aggregates in turn: material form,
feeling, perception, volitional formations, and consciousness. Here we
are invited to look at them as a whole and notice the way they can all
act as the place in our experience where attachment that leads to
suffering is born and develops. When we understand the aggregates as the
fleeting processes they are, non-attachment is easier.
Daily Practice
Use the
three-part analysis of craving as a practical tool. Notice when you have
a craving for sensual pleasures, for the things that you like to
persist or increase. Notice too when you have a craving for being,
wishing for something gratifying to happen. And notice when you have a
craving for non-being: that is, when you want something to go away that
you do not like or want. These are the textures of craving; practice
being aware of them as they occur.
Tomorrow: Cultivating Compassion One week from today: Understanding the Noble Truth of the Cessation of Suffering
Share your thoughts and join the conversation on social media #DhammaWheel
No comments:
Post a Comment