Via Dhamma Wheel | Right Intention: Cultivating Equanimity

 

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RIGHT INTENTION Cultivating Equanimity Whatever you intend, whatever you plan, and whatever you have a tendency toward, that will become the basis on which your mind is established. (SN 12.40) Develop meditation on equanimity, for when you develop meditation on equanimity, all aversion is abandoned. (MN 62)  Equanimity is the way to purity for one who has much attachment. (Vm 9.108) When a person, tasting a flavor with the tongue, is not attached to pleasing flavors and not repelled by unpleasing flavors, they have established mindfulness and dwell with an unlimited mind. For a person whose mindfulness is developed and practiced, the tongue does not struggle to reach pleasing flavors, and unpleasing flavors are not considered repulsive. (SN 35.274)

Reflection We all naturally have many attachments. Much of the time we cherish these and feel they are the very things that make life worthwhile. In the Buddhist analysis they also cause us suffering, lead to bodily and mental troubles, and cause a lot of harm in the world. The emotional stance of equanimity is a way of fully experiencing things without being caught by them, of tasting their flavor without attachment or revulsion. Daily Practice Experiment with your experience when you are tasting and consuming food. It is usual to like some things and dislike others, but what if instead you had equanimity toward what you are eating? This doesn't mean eating bland food; rather, it means not focusing on preferences but fully appreciating the pleasant flavor of some bites and the unpleasant flavor of others. Notice the different textures without favoring or opposing. Tomorrow: Refraining from Frivolous Speech One week from today: Cultivating Lovingkindness Share your thoughts and join the conversation on social media #DhammaWheel Questions? Visit the Dhamma Wheel orientation page.

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