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As tenzo [head cook] you should not be away from the sink when the rice for the noon meal is being washed. Watch closely with clear eyes; do not waste even one grain. Wash it in the proper way, put it in pots, make a fire, and boil it. An ancient master said, 'When you boil rice, know that the water is your own life.'
Eihei Dogen Zenji, “Instructions for the Tenzo”
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